Gastronomia

Roberto Ruiz vuelve descubriendo la cocina del Pacífico mexicano en Barracuda

Madrid, 19 feb (EFE).- Punto MX fue el primer restaurante mexicano de Europa en lograr una estrella Michelin, pero no pudo reabrir tras el confinamiento. Su cocinero y copropietario, Roberto Ruiz, regresa ahora al escenario gastronómico capitalino con Barracuda MX para descubrir los sabores de la costa del Pacífico de su país. Casi 8.000 kilómetros …

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Sashimi de atún, ¡y que me lo traiga el robot, por favor!

Gastronomia / Leave a Comment

Rohnert Park (EE.UU.), 18 feb (EFE).- “Un sashimi de atún, ¡y que me lo traiga el robot, por favor!”. Minutos más tarde, un cilindro de un metro de alto equipado con tres bandejas se desliza hasta la mesa portando la delicia japonesa. Es el asistente de los restauradores en tiempos de covid. En el restaurante …

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The True Cradle of Chocolate

Gastronomia, International

Cacao is a native species of the Americas. Latin America is responsible for 16 percent of the cacao beans produced in the world. Ecuador plants almost half of them, according to the International Cocoa Organization. There is a dispute regarding its origin. Mayans, Toltecs, and Aztecs in Mexico and Central America domesticated it 3,600 years …

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La Caipirinha, el coctel brasileño inventado para curar la gripe española

Gastronomia, International / Leave a Comment

Río de Janeiro, 16 feb (EFE).- Al igual que el coronavirus, la gripe española azotó con fuerza Brasil hace un siglo. En ese entonces, la Caipirinha, el cóctel más famoso del país, fue considerado un potente remedio para enfrentar la temida enfermedad. En aquella época una bebida popular compuesta por miel, ajo y limón era …

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Mexican Cocoa Drinks: Sweet Dreams for Chocoholics

Gastronomia, Mexico

Hot chocolate is the best-known cocoa-based drink, but it is not the only one. Indigenous people in the Mexican states of Chiapas, Oaxaca, and Guerrero continue to prepare tasty yet unusual cocoa drinks. Their use goes back to pre-Hispanic Mexico. Olmecs, the earliest known civilization on the continent, made southeast Mexico their home; they were …

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From Snacks To Elaborate Creations: Traditional Dishes From Colima

Gastronomia, Mexico

Mexican gastronomy offers an immense variety of dishes as people in each of the country’s 32 states strive to create a unique cuisine. The city of Colima, the homologous state’s capital, is among the most populated in Mexico. Roughly 20 miles from the Pacific Ocean and close to a mountain range, Colima has a unique …

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Twice As Mexican: Charro Beans

Gastronomia, Mexico

Charro beans are one of Mexico’s most appreciated dishes. Charros, or traditional Mexican horsemen, bequeathed their name to the plate. The charro figure goes back to the 19th-century rural noblemen who raised cattle in ranches. Charros had a set of values, including bravery, fraternal sentiments and honor. They have always been very proud of their …

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Chocolate With A Cheese Chaser – A Colombian Delicacy

Gastronomia, International

For those who cannot choose between sweet and savory, Colombia has the perfect dish for their palate! Although the cocoa industry is one of the largest globally, Colombia is first in quality. The most consumed brands are the local ones in the country, and customers usually ignore foreign ones. In fact, Colombians constantly reinvent ways …

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Plant A New Diet With Healthier Food Choices

Gastronomia, National

The Good Food Institute Israel reports a significant rise in the purchase of “alternative protein” – plant-based rather than animal-based – during 2020. StoreNext data collected from all physical and online retail chains in Israel shows that while both animal-based products and alternative protein products enjoyed a spike in the pandemic year, the increase in …

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Mexico Gave The American Hamburger A Spicy Twist

Gastronomia, Mexico

Hamburgers are not foreign to Mexicans. The quintessential American meal resembles Mexican tortas, a common type of sandwich stuffed with all sorts of meats. Hamburgers were born in America at the end of the 19th century, when sailors coming from Hamburg, Germany, gave the meat recipe to an American chef named Louis Lassen. He put …

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Roberto Ruiz vuelve descubriendo la cocina del Pacífico mexicano en Barracuda

Sashimi de atún, ¡y que me lo traiga el robot, por favor!

The True Cradle of Chocolate

La Caipirinha, el coctel brasileño inventado para curar la gripe española

Mexican Cocoa Drinks: Sweet Dreams for Chocoholics

From Snacks To Elaborate Creations: Traditional Dishes From Colima

Twice As Mexican: Charro Beans

Chocolate With A Cheese Chaser – A Colombian Delicacy

Plant A New Diet With Healthier Food Choices

Mexico Gave The American Hamburger A Spicy Twist

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